During this days, a group of six students and two teachers from Cyprus are having proffesional visits in Madrid. In their countries, they are studing hostelery and here they are learning our techniques and culture tips.
They have already participated in cooking classes with our chef Sheila, where they have learned how to cook typical Spanish dishes such as paella, black pudding or tapas with Serrano ham. In addition, they have also visited a hostelery institute in the center of Madrid where they learned the education techniques of this sector in Spain.
They will also visit a shopping center with typical Spanish products and they wont miss a Christmas visit in the heart of the capital.
They are having a great time!